Looking for a creamy chicken crockpot meal? This is it! It’s incredible easy and it comes out tasting sort of like alfredo sauce, but not quite as rich. You can serve over pasta or rice.
Slow Cooker Creamy Chicken
Author: Heather
Recipe type: Chicken
Ingredients
- 2 chicken breasts
- 2 Tablespoons butter
- 1 can Cream of Chicken soup
- ½ Cup chicken broth - I would use low sodium, since there is salt in other ingredients
- 4 oz cream cheese
- 1 package of dry italian dressing mix
Instructions
- Combine all ingredients in slow cooker.
- Cook on low for six (6) hours. If using frozen chicken, switch to high on 6 hours.
- When it’s done, break chicken apart with a couple forks before serving.
- Serve over cooked pasta (or rice), topped with parmesan cheese.
I really liked this recipe. I don’t care much for Alfredo but this dish gets you a creamy sauce without the richness of Alfredo. The flavors are great and I love how flexible it is. I think it would also taste good with sliced mushrooms, frozen peas or sliced carrots added into the mix! Or you could probably try it with cream of mushroom soup?
Recipe adapted from an Angel Chicken recipe at Eat At Home Cooks.
I’d love hear what you think and I hope you enjoy it as much as we did!
Leave a Reply