Crockpot Slow Cooker Salsa Verde Beef
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Crockpot
Ingredients
  • 3-pound boneless rump or chuck roast, cut into 1.5 inch cubes
  • ½ Cup diced onion
  • 1 Tablespoon chili powder
  • ½ tsp cumin
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1 cup salsa verde (you know, salsa that is green) - I used mild, use whatever spice level you’d like
  • 1 Tablespoon olive oil
Instructions
  1. Heat oil in a large skillet. Add beef cubes and brown all sides. Work in batches if you have to.
  2. Transfer meat to 5-quart slow cooker. Add onions to the drippings in the skillet and saute until they are slightly brown. Stir in the spices and cook for about one minute. Add the salsa and stir, scraping up any brown bits.
  3. Add this salsa, onion, seasoning mixture to the beef in the slow cooker. Cook on low for 6-8 hours or high for 4 hours. The meat should be very tender and shred easily when it’s stirred.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-salsa-verde-beef-recipe/