Grilled Asparagus with Garlic and Olive Oil
 
 
Author:
Recipe type: Grilled, Vegetables
Ingredients
  • Asparagus
  • Olive oil
  • Fresh garlic, peeled and minced – as much or as little as you like. I think you can never have too much garlic. We used 5 or 6 cloves.
  • Rock salt
  • Optional: Parmesan cheese garnish
Instructions
  1. Cut off bottom tips of the asparagus. This are generally stringy and fibrous.
  2. Put the asparagus tops in a glass pan or dish (with lid) or a large resealable bag.
  3. Drizzle olive oil over asparagus, add minced garlic. Let it sit. If it’s in a resealable bag you can occasionally move bag around for good coverage. If they are in a pan, move them around a couple times.
  4. Sprinkle with a little salt, place on grill medium-low heat and grill for about 6 to 7 minutes until tender.
  5. Garnish with shaved parmesan cheese (optional)
Recipe by A Happy Hive at https://ahappyhive.com/grilled-asparagus-with-garlic/