Chicken Stuffed with Arugula and Goat Cheese
 
 
Author:
Recipe type: Chicken
Ingredients
  • Chicken breasts, four
  • Arugula, about 4 ounces
  • Goat cheese (chevre), about 4 ounces (Costco has a Kirkland brand goat cheese that is super affordable!)
  • Olive oil, 1-2 tablespoons
  • Toothpicks
Instructions
  1. Preheat oven to 425 degrees F.
  2. Wash, dry your chicken breasts. Then place on cutting board, lay a piece of plastic wrap across chicken breasts and pound them with the flat side of a meat tenderizer. We just want to thin them out a bit – it’s easier for wrapping.
  3. On a clean surface, layout the chicken breasts and put a layer of arugula leaves on top. Then sprinkle with goat cheese – it will melt and infuse into chicken, so add a little more than you think you should. Start with the narrowest end of the chicken breasts and roll it up. Secure with a toothpick or two.
  4. Using a skillet that is safe for the oven, place skillet on stove and heat oil on medium high heat. Place your chicken rolls into the pan and brown them on all sides.
  5. Finish them off by placing skillet into oven and cook until chicken is cooked through. Probably 10 – 20 minutes. Remove pan from oven (careful – it’s hot!) and remove the chicken from pan. Cover with foil and let it rest for five minutes. Remove toothpicks and serve – either sliced or whole.
Recipe by A Happy Hive at https://ahappyhive.com/chicken-stuffed-with-arugula-goat-cheese/