Grilled Corn, Avocado, and Tomato Salad
 
 
Author:
Recipe type: Salad
Ingredients
  • 3 corn on the cobs, grilled
  • 3 avocados, peeled, pitted, diced
  • 2 tomatos, we used On the Vine tomatoes, diced
  • 1 cup garbanzo beans, drained and rinsed
  • ½ cup kalamata olives, diced
  • ¼ white wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 teaspoon cumin
  • ½ teaspoon paprika
Instructions
  1. Grill corn on the cob. Then cut corn off of cob. We used a fancy tool that I had from my Pampered Chef days that is an actual Corn Cob Kernel Cutter (say that three times fast) but I think a knife will work just as easily.
  2. In a small bowl whisk up the wine vinegar, olive oil, cumin and paprika.
  3. Lightly toss all the ingredients together. The avocados will get mushy – but don’t sweat it, they will still taste good! I think this would be extra special with some bacon sprinkled on top. You could also eat this like a salsa!
Recipe by A Happy Hive at https://ahappyhive.com/grilled-corn-avocado-tomato-salad/