Cabbage and Ramen Asian Salad
 
 
Author:
Cuisine: Salad
Ingredients
  • 1 large green cabbage – shredded into small pieces
  • 6-8 scallions – diced thinly
  • ¼ Cup Mirin (found with Asian foods)
  • ¼ Cup rice vinegar
  • 2 Tablespoons sugar
  • 2 teaspoons salt
  • ½ Teaspoon pepper
  • ⅛ Cup Sesame oil
  • ¼ Cup vegetable oil (I used canola oil)
  • ¼ Cup Toasted Sesame seeds
  • ¼ Cup Black Sesame seeds
  • 2 packages instant ramen noodles – crushed - I found the easiest way to crush these, without making a mess, is to leave inside package and hit with bottle side of large spoon. Be careful not to split the bag. Discard seasoning packet.
  • Optional toppings/additional ingredients – Slivered almonds, sunflower seeds, shredded carrots
Instructions
  1. In a big bowl mix together the sliced cabbage and scallions
  2. In another bowl, mix together the mirin, rice vinegar, sugar, salt, pepper and oils. Whisk well.
  3. Pour over cabbage and slaw. Sprinkle with sesame seeds and ramen noodles.
  4. Serve immediately.
Recipe by A Happy Hive at https://ahappyhive.com/cabbage-ramen-asian-salad/