¼ cups to 1 cup (1/2 to 2 sticks) butter, melted - use only ¼ cup if you’re looking for a “reduced-fat” version – and if you’re looking for a crunchier, more flavor-filled waffle go for the gusto with 1 cup. I compromised and used ½ cup (1 stick). Basically – the more butter, the crunchier.
In one bowl, mix together all the dry ingredients (flour, baking powder, sugar and salt). In another bowl, whisk together eggs, butter and milk.
Make a little well in the dry ingredients. Pour in wet ingredients. Whisk!
Don’t whisk too much. Just enough to combine ingredients. It might look a little lumpy, that’s okay.
Follow the instructions for your waffle iron. I use a measuring cup to scoop batter onto waffle maker. Then it beeps when it’s cooked. It’s pretty easy.
Top with any number of things – more butter, syrup, strawberries, whip cream, blueberries. . .
Recipe by A Happy Hive at https://ahappyhive.com/basic-homemade-waffle-mix/