Blueberry Syrup
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • ¾ cup fresh or frozen blueberries, thawed, divided
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
Instructions
  1. In a small saucepan combine sugar and constarch; stir in water until smooth.
  2. Add ¼ cup blueberries.
  3. Bring to a boil; cook and stir until the berries pop, about 3 minutes. Remove from heat; stir in lemon juice, butter and remaining berries.
  4. Serve with french toast!
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-blueberry-french-toast/