Slow Cooker Ranch Pork Chops
 
 
Author:
Recipe type: Pork
Ingredients
  • 4 boneless pork chops
  • 1 can of Campbell’s Cream of Mushroom soup (I used two)
  • ¾ cup of milk
  • 1 package of ranch salad dressing mix
  • ⅛ cup of water
  • I also added 8 ounces of sliced mushrooms I had in the fridge and that I needed to use
Instructions
  1. Put pork chops in slow cooker (mine were frozen).
  2. In a separate bowl mix together milk, ranch dressing mix, mushroom soup and water.
  3. Pour mixture over pork chops in the slow cooker.
  4. Cook on high for 4 hours – although I think I cooked mine for more like 6 hours because my chops were frozen when I tossed them in to the slow cooker. You just want to make sure they aren’t pink inside.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-ranch-pork-chops/