How to Peel Peaches
 
 
Author:
Recipe type: Fruit
Ingredients
Instructions
  1. Using a paring knife, score a big X into the bottom of each peach. Not too deep, just enough to cut the skin.
  2. Get a big sauce pan of water boiling on the stove.
  3. Drop 3-4 peaches into the boiling water, let sit for about 30 seconds
  4. Use a slotted spoon and transfer peaches from boiling water to ice bath (large bowl of water with lots of ice).
  5. Remove peaches from ice water and the skin should peel back with ease!
Recipe by A Happy Hive at https://ahappyhive.com/how-to-peel-peaches/