How to Freeze Peaches
 
 
Author:
Recipe type: Fruit
Ingredients
Instructions
  1. First, peel the peaches using this nifty boil technique.
  2. After you’ve peeled your peaches, slice them up. You can dice or slice – whatever you like. Be careful, they are slippery when they have been peeled.
  3. Put all your sliced peaches in a big bowl and add lemon juice. I had about 10 Cups of peaches and added the juice of one large lemon. This is going to help them from turning brown (oxidizing) when they are exposed to air. If you don’t care about color – skip this step.
  4. Line cookie sheets with wax paper and spread out the peach slices. We are doing this because we want them to freeze separately. If you throw them all in the freezer in a bag, you will have a HUGE glob of peaches that will be hard to work with.
  5. Pop the cookie sheets into the freezer and leave them in there until the peach slices are completely frozen. Probably about 6-8 hours? I let mine freeze over night.
  6. Pop them off the wax paper and put them into a freezer Ziploc bag.
Recipe by A Happy Hive at https://ahappyhive.com/how-to-freeze-peaches/