Slow Cooker Black Beans (No Soak Method)
Author: Heather
Recipe type: Slow cooker
- 1 pound dried black beans (do not pre-soak), this is about 2.5 Cups when I measured mine
- ½ – 1 large onion, peeled and chopped
- 2 Cups chicken broth
- 4 Cups water
- 1-2 cloves fresh garlic, minced
- ½ Teaspoon Cumin (leave this out if you want them to be more plain)
- 1 Bay leaf
- 1 Teaspoon Salt (do not add until last hour of cooking)
- Pour your black beans out onto a table and look for rocks and other debris. You’d be surprised how many you might find.
- Toss black beans into a colander and rinse thoroughly.
- Throw all the ingredients, except for the salt, into the slow cooker. Put it on high for six hours or low for 8-10 hours.
- You will know it’s done when beans are splitting apart and are tender. Add salt the last hour of cooking. Remove bay leaf and serve.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-black-beans-no-soak-method/
3.5.3208