Slow Cooker Black Beans (No Soak Method)
 
 
Author:
Recipe type: Slow cooker
Ingredients
  • 1 pound dried black beans (do not pre-soak), this is about 2.5 Cups when I measured mine
  • ½ – 1 large onion, peeled and chopped
  • 2 Cups chicken broth
  • 4 Cups water
  • 1-2 cloves fresh garlic, minced
  • ½ Teaspoon Cumin (leave this out if you want them to be more plain)
  • 1 Bay leaf
  • 1 Teaspoon Salt (do not add until last hour of cooking)
Instructions
  1. Pour your black beans out onto a table and look for rocks and other debris. You’d be surprised how many you might find.
  2. Toss black beans into a colander and rinse thoroughly.
  3. Throw all the ingredients, except for the salt, into the slow cooker. Put it on high for six hours or low for 8-10 hours.
  4. You will know it’s done when beans are splitting apart and are tender. Add salt the last hour of cooking. Remove bay leaf and serve.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-black-beans-no-soak-method/