Grilled Thai New York Steak with Lime Sauce
 
 
Author:
Recipe type: Grilling
Ingredients
  • Three (3) New York Strip Steaks, cut 1½ inches thick (I’m guessing you can use any cut of beef for this. For the tougher meats, just marinate longer.)
MARINADE
  • 4 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon hot chili oil (I used Sriracha Hot Chili Sauce)
  • 10 cloves garlic, crushed
  • 1 tablespoon McCormick Montreal Steak seasoning
LIME SAUCE
  • 4 tablespoons fresh lime juice
  • 4 tablespoons soy sauce
  • 1 teaspoon brown sugar
  • Cilantro sprigs for garnish
Instructions
  1. In a small bowl, combine all marinade ingredients. Whisk until blended.
  2. Put steaks into a sealable bag (like Ziploc). Add marinade. Seal bag and toss to distribute marinade. Marinate at room temperature for 30 minutes.
  3. While steaks are marinating combine your lime sauce ingredients in a small bowl: lime juice, soy sauce and brown sugar.
  4. Get your grill started.
  5. Remove steaks from marinade. Sear steaks over direct heat with the grill covered, four (4) minutes per side.
  6. Then cook on a less intense heat until they are done to your liking. I always seem to overcook mine, but I don’t really like rare meat, so it’s okay with me.
  7. Let meat rest for a few minutes after grilling
  8. Slice steaks and put slices on serving plates. Top slices with lime sauce and cilantro sprigs.
Recipe by A Happy Hive at https://ahappyhive.com/grilled-thai-new-york-steak-lime-sauce/