Broccoli, Sausage, and Oregano Stir Fry
 
 
Author:
Recipe type: Dinner
Ingredients
  • Broccoli – about a pound or two, washed/rinsed and cut to to manageable sizes. It’s been on sale for $0.99 cents a pound a lot lately.
  • Package of sausage – I like Aidells. Look for it as a manager markdown and freeze it until you’re ready.
  • Mushrooms – I prefer crimini because they taste meatier.
  • Onion
  • Parmesan or pecorino romano cheese
  • Pasta – your choice, we like Wacky Mac or Ronzoni Garden Delight.
  • Garlic
  • Oregano – Buy in bulk at Winco or your local co-op
  • Olive oil
Instructions
  1. Get a pan of water boiling – to get your noodles cooking. You can pick the variety of noodles that you like best, but we like to use Wacky Mac or the new Ronzoni Garden pasta.
  2. In another large saute pan (make sure it has a lid, for a later step), on medium high heat add a little olive oil and saute up diced onions. Once they start getting a little soft, add the sliced mushrooms. Saute.
  3. Once onions and mushrooms are looking like they are browning, add minced garlic (a couple cloves?) and a bunch of fresh oregano. I’ve never measured. Add more if you like it, less if you don’t. Maybe a couple tablespoons.
  4. Next slice up your sausages and add that to the mix. Cook it up until it it’s browned and heated thoroughly.
  5. Wash and cut your broccoli and throw it in on top of all the other good stuff in the pan. Cover the saute pan and steam broccoli.
  6. Watch broccoli, when it turns bright green and is steamed to your liking, add grated parmesan to the very top.
  7. Then serve on top of cooked pasta!
Recipe by A Happy Hive at https://ahappyhive.com/broccoli-sausage-oregano-stir-fry/