Roasted Carrots and Balsamic Vinegar
 
 
Author:
Recipe type: Vegetables
Ingredients
  • Carrots. Lots of them. If they are bigger carrots, quarter them. I peeled mine, but they would probably taste great either way.
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
Instructions
  1. Preheat oven to 425 degrees F
  2. In a large bowl, throw in your carrots (sliced if they are bigger carrots) and add olive oil. Toss to coat.
  3. Spread out on cooking sheet. Bake for 20 minutes.
  4. After 20 minutes, remove from oven and sprinkle balsamic vinegar over the top of your carrots
  5. Put back in the oven for 10 minutes until balsamic vinegar is absorbed. They get caramelized and full of flavor.
Recipe by A Happy Hive at https://ahappyhive.com/roasted-carrots-balsamic-vinegar/