Blueberry Banana Bread
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ Cup regular sugar
  • ½ Cup brown sugar
  • ¼ Cup coconut oil - I didn’t melt this before mixing and sort of wish I had. If you bake with coconut oil – do you warm it up first? I don’t have much experience with this.
  • ¼ Cup Vanilla Greek Yogurt - I used Tillamook Farmstyle Vanilla Greek yogurt – amazing!
  • 2 large eggs, beaten
  • 1 Tablespoon vanilla extra
  • 2 ripe bananas, peeled, mashed, bananas
  • 1 Cup frozen blueberries - I’m sure you could use fresh blueberries, if you had them!
Instructions
  1. Preheat oven to 350 degrees F
  2. Butter a 9- by 5- by 3-inch loaf pan. Some recommend also dusting with flour, I didn’t do this.
  3. In a medium bowl, whisk together your flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  4. In another bowl, mix together your sugars, coconut oil, yogurt, eggs and vanilla until blended. Stir in the bananas. Once your batter is mixed, gently fold in blueberries (I added mine frozen – do not thaw).
  5. Mix all ingredients together in one bowl. Pour batter into loaf pan.
  6. Bake at 350 degrees F for about an hour (60 minutes) – or until a toothpick or cake tester comes out clean. Let it cool for at least 20 minutes before removing from pan.
Recipe by A Happy Hive at https://ahappyhive.com/blueberry-banana-bread/