Roasted Sweet Potatoes and Red Onions
 
 
Author:
Recipe type: Vegetables
Ingredients
  • Non-stick cooking spray
  • 2 large sweet potatoes, uncooked, peeled and diced in 1-inch chunks
  • 1 large red onion, peeled, diced in 1-inch chunks
Marinade:
  • ¼ tsp chili powder
  • ¼ tsp salt
  • 1 Tablespoon white wine vinegar
  • 1 Tablespoon Agave (you could probably substitute honey)
Instructions
  1. Preheat oven to 425 degrees F.
  2. Spray a baking sheet with the non-stick spray.
  3. In a large bowl, add all your diced sweet potatoes and onions.
  4. In a small bowl, make the marinade.
  5. Pour in marinade. Toss until it’s evenly coated.
  6. Spread vegetables out evenly on your baking sheet and put into oven.
  7. Bake at 425 degrees F for 30 minutes. I recommend halfway through (15 minutes) that you take the pan out and turning them over with a spatula, so one side doesn’t get overly done. Then putting it back in for the remaining 15 minutes (for a total of 30 minutes).
Recipe by A Happy Hive at https://ahappyhive.com/roasted-sweet-potatoes-red-onions/