Garlic and Parmesan Smashed Red Potatoes
 
 
Author:
Recipe type: Potatoes
Ingredients
  • Red potatoes (or any variety you like)
  • Fresh Parmesan (shaved or grated). Must be fresh, doesn’t work with the powdered stuff. Look for $1 tear pads for the Kraft parmesan cheese. Spotted these at Safeway where the tubs (like pictured above) are on sale for $2.50 – so after coupon only $1.50.
  • Garlic, about four cloves but more if you love garlic
  • Butter, about half a stick, but the whole stick if you really want it to be good
  • Sour cream, about 8 ounces
  • Chives
  • Olive oil, tablespoon (optional)
Instructions
  1. Wash and quarter potatoes. They are going to be mashed, anyway, so no need to keep them pretty. The smaller you dice them the quicker they will cook. Leave the skins on.
  2. Add peeled, whole garlic cloves and potatoes to a big pot of salted water. You can add a tablespoon of olive oil to the water for flavor. Bring to a rolling boil.
  3. Boil potatoes until they are fork tender.
  4. Drain potatoes and return to pot. Add butter, sour cream, chives and parmesan. Garlic should still be with potatoes.
  5. Mash, mash, mash using a masher. Don’t use a mixer. They should be chunky.
  6. That’s it. Super easy. Add more parmesan cheese and butter for more flavor.
Recipe by A Happy Hive at https://ahappyhive.com/garlic-and-parmesan-smashed-red-potatoes/