Garnish ideas – Sour cream, scallions, bacon (cooked and crumbled), shredded cheese, diced ham – what else do you put on your baked potatoes?
Instructions
Combine potatoes, red pepper and broccoli in slow cooker. Pour chicken broth over potatoes. Cook for three (3) hours on high or six (6) hours on low – basically until potatoes are tender.
Right before serving – in a small bowl, whisk together half and half, ⅓ cup sour cream, cornstarch, salt and pepper. Remove cover from slow cooker and mash potatoes slightly and stir in liquid mixture.
I used a potato masher to mix everything up and get the consistency I wanted.
Serve with your favorite toppings!
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-baked-potato-soup/