Slow Cooker Baked Potatoes
 
 
Author:
Recipe type: Vegetables
Ingredients
  • Russet or Yukon Gold potatoes
  • Tablespoon olive oil
  • Salt to season
Instructions
  1. Scrub potatoes to remove any dirt.
  2. Take a fork or knife and carefully stab your potato. In a friendly way. To create some vent holes.
  3. Rub olive oil onto skins of washed potatoes. Sprinkle with salt. (Don’t put the oil on before stabbing, they are slippery).
  4. Wrap in a piece of aluminum foil.
  5. Set into slow cooker and cook for 8 hours on low. Or if you wait until the last minute like me, high for 3-4 hours. Don’t overload the crockpot, unless you’re able to rotate the potatoes halfway through, because you’ll end up with overcooked potatoes at the bottom and undercooked at the top.
  6. Using tongs remove hot potatoes from crockpot, remove tin foil, slice them open and serve them up!
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-baked-potatoes/