Slow Cooker Mashed Potatoes
 
 
Author:
Recipe type: Vegetables
Ingredients
  • 5 pounds of potatoes, peeled and diced 1″ cubes - I used a combination of Yukon gold and Russet
  • Chicken stock, 1.5 cups
  • Butter, 2 Tablespoons
  • Fresh garlic, 2 cloves, minced
  • Sour cream, 1.5 cups
  • Optional – parmesan cheese, chives, cheese and more butter!
Instructions
  1. Peel your potatoes and dice them into 1 – 2″ inch pieces.
  2. Toss potatoes into slow cooker.
  3. Pour chicken stock over potatoes. Add butter and garlic to the slow cooker with the potatoes.
  4. Cook on low for 8 hours.
  5. When potatoes have softened, toss in sour cream and mash with a potato masher in the crockpot until the consistency you’d like. (If I had fresh parmesan cheese I would have shredded this and added it at this time to mix in.)
  6. Turn to warm and serve from the crockpot! Top with your favorite gravy or toppings.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-mashed-potatoes/