Spicy Asian Noodle Soup with Chicken (or leftover turkey or tofu!)
 
 
Author:
Recipe type: Soup
Ingredients
  • 2 cups cooked chicken – you could use shredded rotisserie chicken and I bet it would taste amazing. Or you could probably substitute firm tofu, cubed.
  • I used about 2 cups of leftover turkey
  • 6 cups chicken broth
  • 2 teaspoons red curry paste
  • 1 Tablespoon Sriracha sauce (if you’re worried about spice, start with ½ Tablespoon)
  • 5 oz rice noodles (like Maifun)
  • 1 red bell pepper, thinly sliced
  • 4 scallions, sliced
  • ½ bunch of cilantro
  • Lime wedges (optional)
Instructions
  1. In a medium sauce pan, bring broth and water to a light simmer.
  2. Wisk red curry paste into broth. Add Sriracha sauce. Bring back to a low boil.
  3. Toss in noodles and bell pepper. Cook until just tender (about 3 minutes)
  4. Toss in your cooked chicken, turkey or tofu. Bring to a low simmer again.
  5. Ladle soup into bowls, top with scallions and cilantro. You could serve with lime wedges, which you could squeeze over the soup right before eating.
Recipe by A Happy Hive at https://ahappyhive.com/spicy-asian-noodle-soup/