Slow Cooker Tortilla Soup
 
 
Author:
Recipe type: Soup
Ingredients
  • 4 chicken breasts (I used frozen chicken breasts)
  • Two (2) 15 oz cans black beans, drained and rinsed
  • Two (2) 15 oz cans diced tomatoes
  • 1 Cup salsa
  • 1 4 oz can of green chilies
  • 1 teaspoon of cumin
  • 1 Cup of frozen corn
  • One (1) 15 oz can of chicken broth
  • Plus tortilla chips and shredded cheddar cheese
Instructions
  1. Combine all ingredients except chips and cheese in slow cooker (a six-quart slow cooker works best).
  2. Cook on low for 8 hours (since I used frozen chicken breasts I cooked mine on high).
  3. Before serving, remove chicken, shred and return to slow cooker. Serve over crushed tortilla chips and add shredded cheese to taste.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-tortilla-soup/