Slow Cooker Chicken with Rice Pork Chops
 
 
Author:
Recipe type: Pork
Ingredients
  • 1 package of boneless pork chops, about 2-3 pounds
  • ½ cup flour
  • 1 tsp garlic powder
  • salt/pepper to taste
  • 2 Tablespoons cooking oil
  • 1 can of Campbell’s condensed chicken with rice soup - If you want more “gravy” when you serve it – I would add two cans of soup.
  • Optional: Sliced carrots
Instructions
  1. Mix flour, garlic powder, salt and pepper and spread it out on a plate.
  2. Dredge pork chops in the mixture, coating both sides
  3. Head cooking oil in a skillet over medium heat. Once hot, cook floured pork chops on both sides just long enough to brown, but not enough to cook through.
  4. Place pork chops in the bottom of the slow cooker, evenly spaced out. Pour the can of Campbell’s condensed chicken with rice soup over the top. If you have sliced carrots or baby carrots, toss in at this time.
  5. Put the lid on the slow cooker and cook on high for 3 to 4 hours or cook on low for 5 to 6 hours.
  6. Serve pork chops over hot rice or even mashed potatoes. Pairs nicely with a green salad and crusty bread.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-chicken-rice-pork-chops/