2 pound(s) uncooked ground turkey breast - I just put in two of the 20 oz turkey packs
1 large onion(s), chopped
2 clove(s) (medium) garlic clove(s), chopped
32 oz fat-free chicken broth
1 tsp ground cumin (or more to taste)
1 tsp dried oregano (or more to taste)
1 tsp chili powder, chipotle variety
30 oz canned white beans, drained and rinsed - I like more beans and I just throw in whatever ones I have. This time around I used three additional cans of black beans.
3 Tbsp fresh lime juice
¼ cup(s) cilantro, fresh, coarsely chopped (plus extra for garnish) - This is a key ingredient in flavor – don’t leave it out.
Instructions
Cook up ground turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is browned, about 10 minutes; drain off any fat.
Add turkey mixture and remaining ingredients to a 3½ quart or larger slow cooker.
Cover and cook on low heat setting for at least four (4) hours.
Garnish with a dollop of sour cream and chopped cilantro.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-white-bean-turkey-chili/