Holiday Favorites – Spicy Sausage Pecan Stuffing
 
 
Author:
Recipe type: Holidays
Ingredients
  • 1 (16-ounce) package ground pork sausage
  • 1 large onion, chopped
  • 2 jalapeños, chopped - We used only one whole jalapeno and it was plenty spicy for us.
  • Basic cornbread, crumbled - Because we know nothing about making cornbread, we used Jif cornbread mix, you can get it for $0.40-$0.50 a box.
  • 1½ cups coarsely chopped pecans
  • ¼ cup chopped fresh parsley
  • 1¾ cups chicken broth
  • ¼ cup milk
  • ½ teaspoon salt
  • ¼ to ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon ground nutmeg
Instructions
  1. Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving 1 tablespoon drippings in skillet. Drain sausage on paper towels.
  2. Sauté onion and jalapeño in hot drippings over medium-high heat until tender. Remove vegetables with a slotted spoon.
  3. Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.
  4. Bake, covered, at 350° for 30 minutes or until thoroughly heated.
  5. Enjoy!
Recipe by A Happy Hive at https://ahappyhive.com/holiday-favorites-spicy-sausage-pecan-stuffing/