Curried Corn and Cheddar Chowder
 
 
Author:
Recipe type: Soup
Ingredients
  • 4 cups hot water
  • 6 oz softened cream cheese
  • 1 15 oz can creamed corn
  • 4 teaspoons curry powder - Buy this in bulk at Winco – super affordable there!
  • 1 teaspoon black pepper
  • ½ cup chopped onion
  • 1½ pounds frozen corn kernels - I love Costco’s bags of organic frozen corn
  • 2 stalks chopped celery
  • 3 tablespoons all-purpose flour
  • 3 tablespoons melted butter
  • 1 cup cubed cheddar cheese, tossed and shaken in the bag with 2 Tablespoons flour
Instructions
  1. In a soup pot – whip together the hot water and softened cream cheese.
  2. Add creamed corn, curry powder, black pepper and chopped onion. Heat to a slow boil.
  3. Add frozen corn kernels and chopped celery. Bring back to a slow boil, then reduce heat and simmer.
  4. Make a roux of 3 Tablespoons flour and 3 Tablespoons melted butter (basically melt the butter and whisk in flour). Stir into mixture.
  5. Gently stir in 1 cup cubed and floured cheddar cheese. Heat through until cheese melts.
  6. Ladle into soup bowls, garnish with grated cheese.
Recipe by A Happy Hive at https://ahappyhive.com/curried-corn-cheddar-chowder/