1 Cup International Delight Peppermint Mocha Creamer
1 Cup vegetable oil
2 eggs
optional: ½ Cup chocolate chips
optional: if you really like a minty flavor you could try and add ½ tsp – 1 tsp of peppermint extract to batter. And even consider using mint chips instead of chocolate chips!
Instructions
Preheat oven to 350 degrees
Take a 13 x 9 inch baking pan and grease it with some vegetable oil, make sure it is well oiled or they will stick.
In a large bowl combine all your dry ingredients – flour, sugar, cocoa powder, baking powder, salt. Whisk it together.
In another bowl whisk together your wet ingredients – International Delight Peppermint Mocha Creamer, vegetable oil and eggs
Combine both wet and dry ingredients
Pour into your greased baking pan. Spread out evenly.
Top with about ½ Cup chocolate chips
Pop it into the oven and bake for 30 – 40 minutes. You want a toothpick to come out clean from the middle. For me it was right around 35 minutes.
Remove from oven and cool for 30 minutes before cutting
Recipe by A Happy Hive at https://ahappyhive.com/peppermint-mocha-homemade-brownie/