Salted Caramel Sauce
 
 
Author:
Recipe type: Dessert
Ingredients
  • 1 Cup brown sugar (packed)
  • ½ cup half-and-half
  • 4 Tablespoons butter
  • a pinch of salt
  • 1 Tablespoon Vanillla extract
Instructions
  1. Mix brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes until it gets thicker
  3. Add vanilla and cook another minute to cook further.
  4. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
  5. Drizzle over your cupcakes!
Recipe by A Happy Hive at https://ahappyhive.com/salted-caramel-mocha-cupcakes-buttercream-frosting/