Salted Caramel Sauce
Author: Heather
Recipe type: Dessert
- 1 Cup brown sugar (packed)
- ½ cup half-and-half
- 4 Tablespoons butter
- a pinch of salt
- 1 Tablespoon Vanillla extract
- Mix brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
- Cook while whisking gently for 5 to 7 minutes until it gets thicker
- Add vanilla and cook another minute to cook further.
- Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
- Drizzle over your cupcakes!
Recipe by A Happy Hive at https://ahappyhive.com/salted-caramel-mocha-cupcakes-buttercream-frosting/
3.5.3208