Give Stale Bread a New Life = Make Homemade Croutons
Author: Heather
Ingredients
Day old or stale bread
Olive oil, enough to give a light coating (1/4 cup?)
Salt and pepper to taste
Your favorite herbs, to taste: We used basil, oregano, rosemary and garlic
Other ideas: thyme, celery seed, parsley, red pepper flakes
Optional: Parmesan cheese, minced or powdered garlic
Instructions
Preheat oven to 375 degrees
Take bread and slice into ½ to 1 inch pieces. Whatever size you’d like.
In a large bowl, mix bread with olive oil, salt and herbs until evenly coated
Spread bread out onto baking sheet and bake at 15-25 minutes or until golden brown. During the baking time, you can use a spatula and flip pieces of bread to get multiple sides crispy and brown.
Put on salads and soups. Store in an airtight bag or container good for about a week, without refrigeration.
Recipe by A Happy Hive at https://ahappyhive.com/homemade-croutons/