For the glaze: Combine powdered sugar and vanilla with enough milk until thin enough to drizzle.
Instructions
Separate crescent dough into 16 triangles.
Combine sugar and cinnamon. Dip a marshmallow in melted butter; roll in sugar mixture.
Wrap a dough triangle around each marshmallow, completely cover marshmallow and squeezing edges to form a tight seal. (I usually start at the wide end and pinch as I roll up the marshmallow covering it completely.)
Dip in melted butter and place buttered side down in deep muffin cups.
Repeat with remaining marshmallows.
Place tins on a cookie sheet to guard against spills in oven. Bake at 375 degrees for 10-15 minutes until golden brown. Immediately remove from pans and drizzle with glaze. Sprinkle with nuts. Serve warm or cold.
Recipe by A Happy Hive at https://ahappyhive.com/magic-middles/