Slow Cooker Ravioli
 
 
Author:
Recipe type: Pasta
Ingredients
  • 1 (25 oz) bag frozen (beef) ravioli - I used spinach and cheese raviolis
  • 1 (26 oz) jar pasta sauce
  • 1 8 oz can tomato sauce - I used 12 oz of tomato paste. Because that’s what I had and I envisioned a thicker sauce
  • 1 Cup water
  • 2-3 teaspoons red pepper - Omit if you don’t want too spicy. I left this out so my kids wouldn’t fuss.
  • Italian season to taste
  • 1 Cup shredded mozzarella cheese
Instructions
  1. Pour half of pasta sauce into the bottom of the slow cooker.
  2. Add frozen ravioli.
  3. Add additional pasta sauce, tomato sauce, water and red pepper (if added) over ravioli in slow cooker.
  4. Sprinkle Italian seasoning on top.
  5. Sprinkle cheese on top.
  6. Cook on low for 4-5 hours. This is not one you want to stir a lot – as the ravioli could break apart after getting soft. Although honestly – it all tastes amazing together, so it won’t matter either way.
  7. Serve with garlic bread and a green salad. Add more mozzarella for garnish if desired.
Recipe by A Happy Hive at https://ahappyhive.com/slow-cooker-ravioli/