Easy Homemade Popcorn Ball (using JELL-O)
Author: Heather
Recipe type: Dessert
- 20 cups of popped popcorn (air popped is best)
- 1 cup light corn syrup
- ½ cup white sugar
- 1 small package of JELL-O, any flavor
- Bring corn syrup and sugar to a boil. When sugar is dissolved, remove from heat. Be careful you don’t want to burn this stuff.
- Stir JELL-O into syrup and sugar mixture.
- Put popped corn into a very large mixing bowl and pour the mixture over the popcorn.
- Spray hands with a non-stick spray or you could use butter. Anything to grease your hands up so the popcorn doesn’t stick.
- Form popcorn into balls. Let harden. Store in Ziploc bags or wrapped in cellophane until ready to eat. Store at room temperature.
Recipe by A Happy Hive at https://ahappyhive.com/easy-homemade-popcorn-ball/
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