Easy Homemade Popcorn Ball (using JELL-O)
 
 
Author:
Recipe type: Dessert
Ingredients
  • 20 cups of popped popcorn (air popped is best)
  • 1 cup light corn syrup
  • ½ cup white sugar
  • 1 small package of JELL-O, any flavor
Instructions
  1. Bring corn syrup and sugar to a boil. When sugar is dissolved, remove from heat. Be careful you don’t want to burn this stuff.
  2. Stir JELL-O into syrup and sugar mixture.
  3. Put popped corn into a very large mixing bowl and pour the mixture over the popcorn.
  4. Spray hands with a non-stick spray or you could use butter. Anything to grease your hands up so the popcorn doesn’t stick.
  5. Form popcorn into balls. Let harden. Store in Ziploc bags or wrapped in cellophane until ready to eat. Store at room temperature.
Recipe by A Happy Hive at https://ahappyhive.com/easy-homemade-popcorn-ball/