2 (11.5 oz) cans Apricot Nectar (find this in juice aisle, I prefer Kern’s Apricot Nectar about $1.25-$1.50 a can)
2 tsp almond extract
Instructions
Place teabags and mint in a pottery or glass pitcher and pour in two (2) cups of cold water. Bring a kettle with three (3) cups of water to a rolling boil. Pour boiling water over teabags and cover with a small plate (or lid), steep for 10-15 minutes. Remove the teabags and mint and add the sugar, until dissolved, continue to add the remaining ingredients and three (3) additional cups of water. Server cold over ice.
Recipe by A Happy Hive at https://ahappyhive.com/tricias-heavenly-sweet-tea/