Overnight Pumpkin Pie Steel-Cut Oats
 
 
Author:
Recipe type: Breakfast
Ingredients
  • 2 cup steel-cut oats – Try to buy in bulk.
  • 1 can pumpkin puree – I used my homemade pumpkin puree!
  • 4 cups water
  • 2 cups milk – I used one cup skim milk and one cup half and half, since it was in the fridge and needed to be used
  • 2 teaspoons cinnamon
  • ¼ teaspoon grated nutmeg
  • pinch of salt
  • Optional toppings: brown sugar, maple syrup, chopped pecan, butter, crushed graham crackers, raisins, dried cranberries.
Instructions
  1. In a slow cooker, combine all ingredients and set to low heat.
  2. Cover and before going to bed, let cook on low for three (3) hours.
  3. Slow cooker will keep it warm until morning (mine automatically turns to warm for four hours) and the oats should continue to cook (but not burn) all night.
  4. Add your favorite toppings – brown sugar, maple syrup, chopped pecan, butter, crushed graham crackers, raisins, dried cranberries. The basic recipe is an amazing base, but if you want some dynamic flavors you’ll want to add at least some brown sugar.
Recipe by A Happy Hive at https://ahappyhive.com/overnight-pumpkin-pie-steel-cut-oats/