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Have you ever had a Twice Baked Potato? Well this Slow Cooker Baked Potato Soup is like having a bowl full of the creamy inside of a twice baked potato. It’s delicious, incredibly filling and very Continue Reading...
These potatoes laugh in the face of gravy. They need no topping or gravy – they present a delicious side option without the gravy goodness that we usually pour on our potatoes. I started making this Continue Reading...
After a weeklong hot spell the weather in the Northwest cooled down quite a bit today. So I threw together some Crockpot Corn Chowder – it hit the spot and it was just the thing to use up the gobs of Continue Reading...
One way to save on bread and baked goods is to make them from scratch. I am not a baker. I’m not an expert. But I can bake one thing well, thanks to my Grandma. I’m going to share with you my Grandma Continue Reading...
Although my husband and I both like clam chowder this is only the second time we’ve ever made it at home. I’m reminded of how easy it is to make and just how delicious real home cooked chowder can be! Continue Reading...
I told you yesterday that I was freezing my $1 pineapples from QFC and I’m happy to report that it turned out great! I had never done this before, but it was so easy, that I definitely think I’ll be Continue Reading...
Drying pineapple is a fantastic way to preserve it as a healthy snack. As a mother with two small kids, it’s a way I can take a sticky, generally messy fruit and make it a snack safe for the car or Continue Reading...
Bell peppers are one of those things that seem to be either a super great deal ($0.50 cents or less) or NOT at all (as much as $3!). I stock up when I find them for $0.50 cents or less and then freeze Continue Reading...
We stocked up on organic pear this week and I was excited to make a pear, chicken, pecan and blue cheese salad for dinner tonight. Super fresh, crunchy, sweet – and super easy! Pear, Chicken, Pecan, Continue Reading...
I’ve never roasted sweet potatoes before. All I have to say is I’ve been missing out. Tonight for dinner I roasted sweet potatoes with red onions. The “marinade” was super easy and it has a little Continue Reading...
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