Oatmeal, Craisin, and Coconut Cookies

I have a lot of oatmeal in my stockpile and I got a wild hair the other day to make cookies. I made oatmeal, craisin, coconut cookies and they were a big hit with the whole family. I took the Quaker Oats Vanishing Cookie recipe and just added craisins and coconut instead of raisins.

Oatmeal, Craisin, and Coconut Cookies

 

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Ingredients

• Brown Sugar, ¾ Cup
• Granulated Sugar, ½ Cup
• Butter, ½ Cup (one stick) softened
• Eggs, 2
• Vanilla, 1 teaspoon
• All-purpose flour – 1½ cups
• Baking Soda, 1 teaspoon
• Ground Cinnamon, 1 teaspoon
• Salt, ½ teaspoon
• Oatmeal, 3 Cups (old-fashioned or quick cook)
• Craisins, 1 Cup
• Coconut, ½ Cup

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, beat together butter and sugars until creamy. Add vanilla and eggs, mix again.
3. In a separate bowl – combine flour, baking soda, cinnamon and salt. Add to large bowl with butter and sugar – blend until mixed.
4. Fold in craisins and coconut at the end.
5. Scoop full tablespoons of the cookie batter onto ungreased cookie sheets.
6. Bake for 9 to 10 minutes or until a light brown. Let them cool. Enjoy.

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