Slow Cooker Tortilla Soup

This Slow Cooker Tortilla Soup is very, very easy and super hearty. You can serve it with tortilla chips or this delicious homemade cornbread recipe I posted yesterday. The liquid cooks down and it become very chunky (which I like) so if you like a runnier soup add more chicken broth.

Slow Cooker Tortilla Soup

 

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Author: Heather

Recipe type: Soup

Ingredients

• 4 chicken breasts (I used frozen chicken breasts)
• Two (2) 15 oz cans black beans, drained and rinsed
• Two (2) 15 oz cans diced tomatoes
• 1 Cup salsa
• 1 4 oz can of green chilies
• 1 teaspoon of cumin
• 1 Cup of frozen corn
• One (1) 15 oz can of chicken broth
• Plus tortilla chips and shredded cheddar cheese

Instructions

1. Combine all ingredients except chips and cheese in slow cooker (a six-quart slow cooker works best).
2. Cook on low for 8 hours (since I used frozen chicken breasts I cooked mine on high).
3. Before serving, remove chicken, shred and return to slow cooker. Serve over crushed tortilla chips and add shredded cheese to taste.

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