Cheesy Potato Casserole (easy, inexpensive!)

This Cheesy Potato casserole recipe is sooo easy to make and relatively inexpensive. My mother-in-law makes this and brings it to family events and it’s kid-friendly and enjoyed by adults. And it’s a total comfort food.

Cheesy Potato Casserole

 

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Author: Heather

Recipe type: Potatoes

Ingredients

• 1 package (2 pounds) frozen hash browns (cubed)
• 2 cans condensed Cream of Potato soup (undiluted) - I used Cream of Chicken, because it’s what I had on hand. I think any cream soup will work.
• 2 cups (8 oz) shredded cheddar cheese - If you can, I recommend using Tillamook cheddar cheese.
• 1 cup sour cream
• ½ cup grated parmesan cheese
• ½ tsp garlic salt (optional)

Instructions

1. In a large bowl combine the soup, sour cream and garlic salt. Add hash browns, cheddar cheese and mix well.
2. Put mixture into a 13in x 9in x 2in dish.
3. Top with parmesan cheese.
4. Bake at 350 degrees for about 55-60 minutes, uncovered.
5. Enjoy!

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