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This slow cooker Strawberry Applesauce recipe has been a huge hit with my kids and I love it because it’s so darn easy. I searched all over online for a slow cooker strawberry applesauce recipe that I Continue Reading...
This Chai Spiced Applesauce is awesome sauce, if you ask me. It’s packed with the scrumptious flavors of fall and it it’s incredibly easy to make! My chai spiced applesauce turned out a bit darker Continue Reading...
Alicia sent in this recipe for Red Hot Applesauce. We actually made it in the crockpot and let it simmer on low most of the day – our house smelled delicious. This is a very sweet applesauce and very Continue Reading...
Fresh tomatoes are just around the corner. . .which means so is fresh pico de gallo (also known as fresh salsa)! It’s one of my favorite recipes to whip up and the flavors are a million times better Continue Reading...
If you’re a fan of Olive Garden’s Zuppa Toscana soup – this recipe is for you! Zuppa Toscana is Olive Garden’s popular sausage, potato and kale soup. This version is made in the slow cooker and it’s Continue Reading...
It’s no secret that I’m a big garlic fan, so I think this Roasted Garlic, Kale, and White Bean soup is pretty spectacular. The cast of characters doesn’t stop at just garlic – it has bacon, parmesan Continue Reading...
Roasted garlic is about one of the easiest “gourmet” things you can do to kick things up a notch. Whether you’re putting it in a roasted marinara sauce, adding it to homemade pizza or just spreading Continue Reading...
We’re watching what we eat around here, so tonight we made chicken fajitas, but ditched the tortillas. We used two shells of iceberg lettuce, stacked inside of each other to serve as the “wrap” Continue Reading...
Originally shared in 2013, this recipe is a FAVORITE and now is the perfect time of year to make up a batch! I hope you love it! This roasted marinara recipe could not be any easier and it beats Continue Reading...
Crockpot black beans, with no soaking required, can easily be made in an afternoon for a fraction of the price you’d pay for canned blacked beans. Plus I think they taste a million times better. Continue Reading...
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