In addition to dehydrating mangoes, I also dehydrated strawberries last week, and they were so delicious and easy. How to Dehydrate Strawberries Save Print Author: Heather Recipe type: Continue Reading...
How to Dehydrate Strawberries
Grilled Strawberries with Balsamic Vinegar
With strawberries coming into season here in the Northwest this is an inexpensive, easy-to-make, relatively healthy dessert – Grilled strawberries with balsamic vinegar. Served with homemade whip Continue Reading...
Ginger Peach and Blueberry Crisp
I’ve been talking all week about peaches. Besides peeling the peaches, freezing them for smoothies and make ahead pie filling, I made this delightful Gingered peach and blueberry crisp. This crisp Continue Reading...
Eggplant Parmesan
One of the ways we save on our meals is we don’t have meat at every meal. My meat-lovin’ mother gasps at the idea – how can you live without meat at every meal? But we seem to be surviving. ?One of my Continue Reading...
Southwest Quinoa Salad
This is Quinoa Southwest Salad is probably my favorite, favorite quinoa salad. I could eat the whole bowl. I really could. The southwestern dressing and a bowl full of good stuff – I hope you like it Continue Reading...
Homemade Corn Dogs
We made Homemade Corn Dogs last night! This is yet another food item that is loved by children and hit-or-miss with the adult folk. Let me just say – these were easier than I thought they would be. Continue Reading...
How to Freeze Peaches
I like to freeze fruit. It’s so easy and if you freeze it while it’s in season you can put it up for those winter months when you’re craving some fruit but the stores expect you pay an arm and a leg Continue Reading...
Make Ahead Peach Pie Filling
I LOVE this tip that I got from Jennifer after I asked for ideas on what I should do with 25 pounds of peaches! She not only gave me a great peach pie filling recipe, but recommended freezing in pie Continue Reading...
How to Peel Peaches
What to do when you have a box of 25 pounds of peaches? The possibilities are endless (baking, canning, freezing) – but most start with peeling the peaches. And although I had heard that peeling Continue Reading...
Homemade Pumpkin Puree
Sugar pumpkins are so plentiful (and affordable) during the fall and they make the BEST pumpkin puree! Canned pumpkin can be spendy – usually $1.50 – $2 on sale for a 15 oz can. But making it Continue Reading...
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