Stuffed mushrooms always look much more fancy than they really are. They are easy to make, relatively inexpensive and the perfect bite-size snack. My husband makes really good stuffed mushrooms so I Continue Reading...

Risotto is a dish we eat fairly often – because as a rice-based meal it’s fairly inexpensive. It’s also very flexible and you can add all kinds of things to it. One of our favorite ways to make Continue Reading...

Drying mushrooms is a great way to preserve them for later – which is exactly what I wanted to do with the pile of mushrooms in my fridge. This was my first time dehydrating mushrooms and it was Continue Reading...

Got zucchini? We do. We’ve been harvesting zucchini from our garden for the last few weeks – and while I was admittedly getting tired of it, this recipe has re-kindled my love for zucchini. We Continue Reading...

Last Friday we scored a dozen mangoes at Safeway for only $5. That deal was awesome... almost as awesome as this recipe for Mango Chicken Curry. We made this tonight for dinner and it’s a keeper, in Continue Reading...