Slow Cooker Country Style Pork Ribs

Country-style pork ribs are one of the most frugal meats you can buy. This Slow Cooker Country-Style Pork Rib recipe is simple and so easy. It’s a fantastically simple base recipe that you can add to or serve with a variety of sauces.

Slow Cooker Country Style Pork Ribs

 

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Author: Heather

Recipe type: Pork

Ingredients

• About 5 – 7 pounds of country-style pork ribs
• Water, 1 Cup
• Sherry, ½ Cup
• Barbecue sauce, ¼ Cup
• Worcestershire sauce, a few shakes
• Garlic salt and pepper to taste

Instructions

1. Season country-style ribs with garlic salt and pepper, to your liking.
2. Put ribs into slow cooker. Whisk together water, sherry and barbecue sauce and pour over the ribs in the slow cooker
3. Shake worcestershire sauce over the top of it. I did a few shakes.
4. Cook on low for 8 hours. Don’t stir too much, just leave it be, with the lid on. Over stirring will break apart the ribs.
5. Remove with tongs and serve with your favorite toppings. We served with barbecue sauce!

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