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We had a bag of Brussels sprouts in the fridge just waiting for us to show them some love. And what better love to show then to sprinkle them with bacon? We introduced the Brussels sprouts to the Continue Reading...
If you like your salads to be pretty, this Winter Bok Choy Slaw could definitely win the title of America’s Next Top Model, Salad Edition. I think it would be a great side (or topping) for some fish Continue Reading...
I’ve never been able to successfully keep a basil plant alive, ever. Believe me, I’ve tried. But this year, I build raised beds and I jumped into the whole gardening thing – and I’m both shocked and Continue Reading...
It’s the 3 o’clock hour for me. . . .when I hit a wall. When I think I’m hungry but dinner isn’t far along. When I need a pick-me-up to get me through to dinner time. Well here’s a smoothie recipe Continue Reading...
We had some freckled bananas that were screaming to be eaten. We rarely have too-ripe bananas – as they usually get devoured by my little monkeys before this point. But this week we had a few ripe Continue Reading...
Since we happened upon 63 pounds of bananas, we’ve been enjoying all things bananas this week – Roasted Coconut Banana Bread, banana chocolate chip cookies, banana smoothies and dried banana chips! Continue Reading...
We’ve been enjoying our bananas this week – with a Roasted Coconut Banana Bread, banana smoothies, banana chocolate chip cookies and dried banana chips! The first batch my son helped me make – it was Continue Reading...
Yesterday I posted about roasted coconut banana bread (yum) and I’ll lighten things up a little today with a banana smoothie. My kids have been gulping these down ever since we picked up the 63 pounds Continue Reading...
Let the banana recipes begin. This weekend I was able to score 63 pounds of bananas for only $7 (only 11 cents a pound) – so we’ve been making the most of them! Yesterday I made a roasted coconut Continue Reading...
This salad is super easy. Most of the ingredients can probably be found in your freezer or pantry. Add more of the ingredients you like and leave off the ones you don’t. You can’t really mess it up. Continue Reading...
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